Parsley is a staple herb in the garden. Basil, Cilantro, Thyme, and Sage are others. Parsley is really tough to get started but grows well once sprouted. For new gardens, this is one of the few plants I’d recommend buying as a start.
In years past, I’d have planted them indoors a few weeks ago and transplanted into the ground in a few weeks. I’m trying something new this year. Instead of transplanting, I’m trying to direct seed in the ground. I’ve planted 12 seeds and I’m guessing only 6 will actually sprout. Once they do sprout, I hope the plants will be more robust than my transplants.
Nothing crazy with parsley varieties. Here is the variety that I’m growing:
| Giant of Italy (Petroselinum crispum) |
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| Huge leaves with great flavor. Dark green, flat leaves with strong stems. |
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