Farmer Jay farms a 200 square foot garden in Chicago, IL. He tends to his "farm" on nights and weekends growing spinach, lettuces, corn, tomatoes, herbs, radishes, cucumbers, garlic, potatoes, ground cherries, and other vegetables he sees fit to grow for his friends and family.
Everything grown on the "farm" is grown using organic and sustainable practices.
The pictures above are from the "farm" in 2007 and 2008.
