My second harvest of the season.
Today I pulled out a number of radishes (they keep coming every day!), a little bit of spinach, and plenty of italian parsley. I’ll write more about it later, but the parsley over-wintered and dropped seeds all over the place so I’m finding parsley in the oddest locations. I’m going to trim down and eat most of the errant plants and keep the ones that are growing in a relatively good location.
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