I was lucky enough to join the Chicago Spring Fling 2009 here in Chicago for a tour of Rick Bayless’s Urban Farm where over $20,000 of produce is produced for his two restaurants, Frontera Grill and Topolobampo.
A full post on the tour and highlights will take a day to put together, but I wanted to post a preview today. Enjoy and thanks to all the great bloggers at the Chicago Spring Fling for working so hard to put this together.
Updated: The raw photos taken from the event have been posted here: http://www.flickr.com/photos/farmerjay
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Sorry I didn’t get a chance to meet you but glad you liked the tour. Hope to get a second chance soon.
Cheers!