In the harvest is peas, spinach, rocky top lettuce, radishes, and cilantro. Here is what’s going on around the farm:

Lincoln Peas

Pea harvest season is here.  I’m guessing I’ll get about 3 weeks of peas.  The peas are looking real good this week.  A couple of the pods are huge and the are tasty.  The smaller plants actually seem to have more pods on them than the really big plants.  I put down a little extra fertilizer today to keep the growth going.  All of this watering is doing them well.

Tomatoes

I’ll have to do a tomato comparison, but I believe some of the tomato plants grew two feet or more this week.  Two of the plants are approaching four feet today.  Still weeks away from a tomato, they are looking great.  Again, put some fertilizer down to make sure the plants get a solid start before fruiting begins.

Chard

The swiss chard appears to be the only plant in the garden that can’t take the rain.  A few of the chard plants are washed out.  Chard is a fast grower, so I’ll replant next week if they don’t recover (sometimes they do).  Chard likes cooler weather, so I’ll need to replant in the shady section.

Peppers

We have multiple branches now on most of the pepper plants.  I feel like the peppers are growing really slow, but they aren’t do to fruit for a long time.  When compared to the tomatoes, they look like slow moving turtles.  Next month I’ll complain how they are growing too fast, I’m sure.

Radishes

I’ve pulled all of the radishes out of the ground that I’ve planted.  About a 75% success rate — that is, 75% of the seeds I planted, I pulled full radishes out of the ground.  I’ll wait a few weeks and replant some more.  Essentially, you can keep planting radishes all summer.  I take a bit of a break so I can figure out mid-summer spacing and replanting.  Radishes are easy, go anywhere plants — I can put them where ever I have space.

Cucumbers

I’m so happy to say that the cucumbers are in full growth in the garden.  I probably planted too many plants this year, but that should be the least of my problems.  I’m growing a traditional pickling variety and the seeds sprouted and have a great start.

Rocky Top Lettuce

The rocky top lettuce looks like a great variety to grow.  They are growing tightly (which makes for less weeding) and strongly.  I cut four inch leaves today.  They’ll be great for sandwiches.

The rain is really accelerating growth this week.  With the temperature turning from mid 70s to mid 80s this week, I expect some great growth and harvesting next week.

Related articles:

1. On the Farm, June 6, 2009
2. On The Farm, June 26, 2009
3. On the Farm, June 12, 2009

Cilantro

Wow, the cilantro is growing strong.  I’ve picked a number of bunches of cilantro today.  Too bad the tomatoes aren’t ready to go as they would make great salsa.   The cilantro smells so good.  This is slow bolt cilantro.  Cilantro bolts or goes to seed and becomes bitter very quickly.  Slow bolt cilantro is suppose to go to seed much slower.  You can see from the first photos a slight difference in some of the cilantro.  This is the cilantro slowly starting to bolt.

Radish

The radishes are huge today.  I’ve pulled a number of radishes out of the ground today.  Also for the first time in 5 years, we have a critter in the garden.  Based upon what was eaten and the location (and also what I normally see in the garden), I’m guessing I have rabbits.  I’ll keep an eye on it and hopefully the rabbits will eat only a reasonable amount.  They are hungry after all.

Peppers

The peppers are starting to grow.  They’ve been about 3 inches tall for the past few weeks and they’ve added about two inches in the past few days.  We are a long way to actually eating a pepper, but they are looking good.

Rocky Top Lettuce

The rocky top is going strong.  I took a small batch of baby lettuces out today and they tasted wonderful.  The rocky top is delicate when it is in the baby stage, but in another couple of weeks we’ll have a strong batch of lettuce.  At this point they are growing very tightly together and require almost no care, which is a treat.

Peas

Check out the peas — we’ve got pods.  I’m so excited.  I’ve never grown peas before so I was surprised to notice the snaps growing on the vine.  There are about 4 pea pods per plant — a little less than I expected.  I was able to pull a pod and took a picture of the inside.  I think they need a week or two more but so far they taste great.  I also took a picture of the pea blossoms.

Garlic

The garlic is growing perfectly.  It was planted in the fall and is about 3 to 5 feet tall today.  There are a variety of theories on growing garlic, one of which is to cut the tops of the garlics — called the scapes — to allow for the bulbs to focus on growing.  I’ve cut the scapes and I haven’t cut the scapes and have found no difference.  Anyway, I cut some scapes — enough for me to throw in a stirfry.  I have some pretty good pictures of the scapes.  It looks to be a great garlic season.

Beans

The greasy grit beans are going strong.  This is also my first year growing beans so we’ll have to see how they grow.

Related articles:

1. On The Farm, June 26, 2009
2. On the Farm, June 19, 2009
3. On the Farm, June 6, 2009

Look at the size if the radishes this week! About 2 inches in diameter.

Related articles:

1. Live from the Farm: Cilantro
2. Live from the Farm: Swiss Chard
3. Live from the Farm: First Garlic Harvest

Peas

The peas are looking good.  You can see from the photos that they need some training to work their way up the trellis.  But I’m confident they are good learners.

Tomatoes

The tomatoes are coming up slowly but surely.  They are at about 16 to 20 inches right now.  Last year, the tomato plants reached about 4 to 5 feet so they have a ways to go.  At the point, I’m more concerned about the root strength than the height.  A 5 foot plant needs a really strong root structure.

In one of the pictues, notice a huge batch of tomato plants (almost looks herb like).  I left some tomatoes on the ground at the end of last year and tilled them into the soil in the spring.  Much to my amazement, they are growing.  They aren’t in a great place to grow 4 feet, but I am letting them grow just to see how they fare.

Chard

After a couple misses, some of the chard is finally coming up.  I’m not sure why it didn’t all sprout (I usually don’t have chard problems), but the few buds look good.

Spinach

No complaints on spinach.  This is the second week that I’ve been able to cut the outer, larger leaves for spinach salads.

Radish

The biggest radish came out of the ground.  Take a look at the pictures above.  It’s about 2 inches in diameter.  I happened to go to the Green City Market today and found 3 inch radishes, but I’m happy anyway.  The radishes have a great spicy punch and are really crisp.  I also replanted another 16 radishes that should be ready in about 3 weeks.  They are just that easy to grow.

Rocky Top Lettuce

The rocky top lettuce has grown a lot in the last week.  You can see about 3 to 5 different varieties growing.  In another 2 weeks, I’ll start to trim back for baby greens and let some other plants grow for fuller heads.  I also replanted Rocky Top today.  I am growing this batch in a shadier area of the garden.  I’ll grow the lettuce all summer, but it needs a reprieve from the hottest sun.

Planted Today:

I’ll have a longer description of each variety but I planted basil, pumpkin, watermelon, and two varieties of cucumbers today.  All from seed.  Descriptions on the way.

Also notice the permaculturephotos.  I have taken one bed and I’m growing — in random — a variety of herbs, lettuces, radish, etc.  I’ll write up separately on my lessons on permaculture.

Related articles:

1. On the Farm, June 19, 2009
2. On The Farm, June 26, 2009
3. On the Farm, June 12, 2009

Today I pulled out a number of radishes (they keep coming every day!), a little bit of spinach, and plenty of italian parsley.  I’ll write more about it later, but the parsley over-wintered and dropped seeds all over the place so I’m finding parsley in the oddest locations.  I’m going to trim down and eat most of the errant plants and keep the ones that are growing in a relatively good location.

Related articles:

1. First Harvest of the Season
2. On the Farm, June 19, 2009
3. A Growing Farm, May 27, 2009

Related articles:

1. 2nd Harvest
2. It’s Growing Season!
3. Planted: Radishes

Spinach

Spinach, May 8, 2009

The spinach is looking great.  We’re at about week 3 with the spinach above.  It’s not yet considered “baby” spinach — maybe a week to 10 days more.  It’s about 2 inches high.  There are about 3 sets of 8 plants growing at different stages.  With about a week in between.  Spinach will continue to grow really big, so I just cut each week the amount that I’ll need.  These 24 plants will likely last me through to July.  In late June, I’ll replant for a fall crop.

Radish

Radish, May 8, 2009

The radish plants really came into their own this week.  These are also about a two inches high and all but one sprouted.

Radish Sets, May 8, 2009

As you can tell from above, only one seed didn’t sprout (bottom left).  They are spaced about 2 to 3 inches apart and should grow a nice 2 inch bulb.  The radish leaves will grow about 6 inches high when the radishes themselves are ready to pick.

Lettuce

Rocky Top Lettuce, May 9, 2009

The lettuce finally sprouted!  Above is the Rocky Top lettuce… not even an inch high so far.  You barely cover the seeds in the dirt when you plant them.  Two things generally happen.  1) They blow away.  2) Birds get to them.  As you can see above by the scattered growth, one of the two happened.  It’s ok.  You prune back (baby lettuce) as you go to let a few grow out big.  So it will all work out in the end.

Peas

Peas, May 8, 2009

Single Pea Sprout, April 24, 2009

Look how far we’ve come in 3 weeks.  The top was taken this morning and the bottom three weeks ago.  The peas are on their way to the sky!

Shallots

Shallots, May 8, 2009

The shallots are growing nicely.  I’m excited to cut those shallot scapes in the next few weeks to throw into a stir fry.  They are strong.

Tomatoes

Tomato Plant, May 8, 2009

The tomato plants have a long way to go before they grow a tomato.  These plants were 5 inches high when they were transplanted in the ground.  At transplant, you plant them really deep so only two inches showed above the direct.  Now they’re back up to 6 inches high.  Eventually they will reach about 4 feet.

More from the garden tomorrow!

Related articles:

1. Peas, Spinach, Radishes and More…Growing
2. On the Farm, June 6, 2009
3. A Growing Farm, May 27, 2009

Peppers

The pepper plants went in the ground about two weeks early.  I was fearful that they would not handle the 40 degree nights very well.  The pepper plants made it!  The have not grown as much as some of the other plants in the ground, but they definitely look strong and healthy.

Pepper Plant Growing, May 3, 2009

Spinach

The spinach is still growing much slower than I had hoped but looking very strong.  The two plants below are about 2 to 3 inches high and very strong looking.  Hopefully I can cut some baby spinach in 2 to 3 weeks from now.

Spinach Plants Growing, May 3, 2009

Peas

The pea plants are the current rock stars.  They are growing rapidly and looking very healthy.  They are still only about 4 inches tall (they have to start climbing the trellis behind them).

Peas Plants Growing, May 3, 2009

Radishes

I was concerned about the radishes as they look longer than I thought to sprout.  But they are all looking good today.  They are only an inch tall, but the idea is not to grow up but down (into the ground).  Hopefully in 3 weeks I’ll be able to pull a few from the ground to eat.

Radish Growing, May 3, 2009

Garlic

Garlic is definitely the low maintenance plant.  The angle of this photo isn’t the best but I wanted to show the number of garlic plants growing.  The plants are up to a foot and I’ll cut the scapes (the top portion) when they reach about 3 feet.  This is very unscientific (and probably wrong) but I generally cut the scapes when I can smell the garlic near the plants.

Garlic Growing, May 3, 2009

Tomatoes

Tomatoes are looking good as well.  They are all growing at different rates so I have plants that are already at a foot tall and others that have only grown an inch or two in the last week.  I planted the tomatoes very deep so hopefully they are also growing the root structure deep in the ground.

Beans and corn went in the ground.  I’ll have more on that later.

Related articles:

1. A Growing Farm, May 27, 2009
2. It’s Growing Season!
3. Friday Growing

Garlic

Garlic Growing, April 24, 2009

The garlic continues to look good.  Again, garlic is so easy to grow, I’d be embarrassed if it wasn’t looking this good.  It’s about 6 inches tall.  In another 3 to 5 weeks, we can trim the garlic scapes to through in a salad or stir-fry (but they are potent!).

Shallots

Shallots growing April 24, 2009

The shallots are looking great as well.  They are in the same family as garlic but you can tell they are shallots by the multiple stalks all shooting up from the same bulb.  This is my first year growing shallots, so I’m not sure what to expect from them.

Peas

Single Pea Sprout, April 24, 2009

The peas are looking great.  Above is a single pea sprout — there are about 10 pea sprouts growing.  They have a long way to go until we see peas.  They have to climb about 3 or 4 feet up the trellis before we’ll see a pea sprout.   Regardless, I’m happy to see them growing.

Spinach

Spinach Sprout growing April 24, 2009

The spinach is going slow and I’m not sure why.  This is week three for the spinach and it’s about an inch tall.  I had hoped the spinach would be two or three inches.  It was a dry start three weeks ago, so I’m hoping the rain over the weekend and over the next few days will help these guys along.

Salad Greens: The salad green sprouts are so small that the pictures I have don’t do them justice.  You’ll have to wait a week or two for better salad green pictures.

Radishes: Need more time to sprout.  They are fast growers so I’m hoping to have a picture or two next weekend.

Also this weekend, I transplanted green peppers and tomatoes into the ground.  This is very early to transplant, but I’m taking a gamble this year and we’ll see how it pays off.  My next post will outline the peppers and tomatoes.

Related articles:

1. Friday Growing
2. Peas, Spinach, Radishes and More…Growing
3. Scenes from an Early Spring Farm